Dinner Menu
Appetizers
Isles Bloody Mary Shrimp Cocktail
Six chilled Gulf Shrimp served on a
Bloody Mary garnished with Lemon wedges
Virgin Bloody Mary
you may also choose our
Isles Absolut Bloody Mary
Caribbean Seafood Cakes
A Seafood cake with Crabmeat,
Gulf Shrimp, Salmon & Scallops
Served over a fried Eggplant Slice
& Shrimp Bisque Sauce
Italian Chicken or Shrimp Quesadillas
Choose Grilled Chicken Breast or
Gulf Shrimp, grilled with Italian Sausage,
Mushrooms, Onions, Diced Tomatoes,
Bell Pepper & Fresh Italian Spices placed
between two Flour Tortillas & smothered
with Mozzarella cheese & garnished with
Italian marinated Mushrooms & Tomatoes
Soup & Salad
Soup Du Jour
The Isles’ Garden Salad
Romaine Mix, Tomatoes, Onions,
Cucumber & Cheese
you may also add your
choice of Grilled Chicken Breast
or Grilled Gulf Shrimp
Heart Healthy Island Selections
Island Jerk Chicken Salad
A tender Grilled Chicken Breast
seasoned with Jerk Spices served with
Boiled Eggs, Cucumber, Baby Corn, Cherry
Tomatoes over a Romaine Mix
Caribbean Stuffed Avocado with choice of
Grilled Chicken or Gulf Shrimp
Choice of Tender Grilled Chicken Breast
or 4 Scrumptious Gulf Shrimp served
over a half Avocado with Fresh Fruit Garnish
Island Style Grilled
Salmon Wrap
Grilled Salmon with Salad Greens,
Tomatoes, Cucumber & a Dill Curry
sauce with Fresh Fruit Garnish
A la Carte
Tossed Salad
Baked Potato
Twice Baked Potato
Garlic Mashed Potatoes
Rice Pilaf
Asparagus Spears
Fried Eggplant
Vegetable of the Day*
*Ask your Server for the Vegetable of the Day
Gulf Coast Catch of the Day
Ask your Server for the Fresh Fish
selection of the day
Caribbean Mahi-Mahi Delight
Gulf Shrimp & Scallops sauteed in a light
Caribbean Tomato Sauce served over
Grilled Mahi-Mahi & Plantain
Scrumptious Caribbean Shrimp
Four Gulf Shrimp prepared to your liking
Fried * Jerked * Blackened * Sauteed * Grilled
Island Jerk Caribbean Delight
Grilled Gulf Shrimp & Scallops or
Grilled Chicken Breast seasoned with spices
Chicken Portabella
A Grilled Tender Chicken Breast served over
Penne Pasta with a Portabella Cream Sauce
Chicken Tortellini
A tender Grilled Chicken Breast served over
Tortellini. Sauteed in rich Mushroom
& Spinach Sauce
Italian Mixed Grill
A tender 6 oz. Angus filet with Gulf Shrimp &
Scallops Sauteed in light Italian Vinaigrette
served over Penne Pasta
also served
with 4 oz. Lobster Tail
Angus Rib-eye or Filet Mignon
Angus Beef grilled with Mushrooms & Onions
drizzled with a light Peppercorn Sauce
8 oz Rib-eye
8 oz Filet Mignon
10 oz Rib-eye
10 oz Filet Mignon
Isles Dessert of the Day
Ask your Server for the Dessert of the Day
Beverages
Soft Drinks, Tea, Coffee, Juices, Bottle Water
Full Bar Available
Beer & Wine List Available
Be suer to ask your Server for the
Beer & Wine of the Month
Chef Julian and his Staff prepares your entree
when you order to your liking. Please be patient
as Chef Julian and his staff take great pride in
creating a delightful and delicious dining
experience for our Members & Guests.
Padre Isles also offers “In-House Catering Services,”
Chef Julian & his Staff will take care of all your
catering needs, from menus to wait staff. This
is perfect for those “on-the-go executives” or
for the Holiday Parties. For more information,
please call 361.949.8056.
17% Gratuity & 8.25% Sales Tax will be added
to all tickets
20% Gratuity & 8.25% Sales Tax will be added
to all tickets of 6 or more