APPETIZERS
Imported/Domestic Cheese & Crackers
Garden Vegetable
Small Tray $50 Large Tray $100
Seasonal Fruit
Small Tray $75 Large Tray $150
Chilled Boiled Shrimp with Cocktail Sauce
& Lemon Wedges
$9.95 per person
small trays serves 35-50 / large tray serve 100-150
Carved Items ($25 Carver Fee / serves 50)
served with rolls and appropriate condiments
Inside Round of Beef $175
Glazed Bone-In Ham $145
Sage Roasted Turkey $120
Roasted Pork Loin $125
SELECTIONS FROM THE CHAFING DISH
Choice of Three $14.95 per person
Maryland Crab Cakes with Creole Sauce
Mini Chicken Cordon Bleu with Chardonnay Cream
Beef Teriyaki Kabobs
Shrimp or Chicken Quesadillas
Bacon Wrapped Scallops with Ginger Teriyaki Sauce
Chicken Satay with Spicy Peanut Sauce
Crab Stuffed Mushroom Caps Au Gratin
Fried Chicken Tenders
Choice of Three $10.95
Swedish Meatballs
Battered Jalapenos with Cream Cheese
Deviled Eggs
Honey Glazed Chciken Drummettes
Variety of Mini Quiche
Oriental Egg Rolls
Hot Crab Dip with Tostados
Wings of Fire
Queso Dip with Tostados
DINNER BUFFET SELECTIONS
(minimum 50)
Entree (choice of one)
Chicken Piccata $16.95
Roast Beef Bundles with Hunter Sauce $16.95
Chicken Raphael $16.95
Turkey Breast Bundles $14.95
Chicken Diane $16.95
Citrus Grilled Chicken $14.95
Chicken Marsala $16.95
Sweet & Sour Chicken $14.95
Padre Chicken $14.95
Mediterranean Baked Cod $16.95
Shrimp & Scallop Alfredo $18.95*
Redfish Pontchartrain $18.95*
Steak Diane $18.95*
All Dinner Buffets include Garden Salad Bar & Bread
A choice of two entrees is available at $21.95
* A choice of two of these entrees is $24.95
STARCHES
(choice of one)
Scalloped Potatoes
Parsley New Potatoes
Parmesan Roasted Potatoes
Mushroom Rice Pilaf
VEGETABLES
(choice of one)
Glazed Baby Carrots
Seasoned Green Beans
Vegetable Medley
ALL ABOVE SUBJECT TO 8.25% SALES TAX
& 19% SERVICE
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